{"id":760,"date":"2018-08-08T11:04:26","date_gmt":"2018-08-08T11:04:26","guid":{"rendered":"https:\/\/attika.qodeinteractive.com\/?page_id=760"},"modified":"2021-10-20T16:37:13","modified_gmt":"2021-10-20T16:37:13","slug":"la-nostra-cucina","status":"publish","type":"page","link":"https:\/\/canaonis.it\/en\/la-nostra-cucina\/","title":{"rendered":"La nostra cucina"},"content":{"rendered":"
\n\t
\n\t\t\t\t\t

\n\t\t\t\tOur
CUISINE
\t\t\t<\/h2>\n\t\t <\/span>\n
\n Our territory, excellent products, seasonality and innovation<\/b> are the ingredients we choose every day to create our dishes.
\nWe select meat<\/b> that is as tender as butter, suitable for the most typical regional recipes as well as for classic Italian cuisine.
\nIl Fish<\/b> is our workhorse: we process it just enough to make you feel freshness and the right saltiness.
\nWhen what you eat is already great, what more is needed? <\/div>\n\t<\/div>\n<\/div>
<\/span><\/div><\/div><\/div><\/div>
\n
\n \"Piatto <\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>
\n
\n \t \n \"Chef\" <\/a>\n <\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div>
\n\t
\n\t\t
<\/div>\n\t\t
<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\"Pesce\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\"Risotto\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\"Crostini\"\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
\"Right<\/div><\/div><\/div>
\n\t
\n\t\t\t\t\t

\n\t\t\t\t\u00c0 LA CARTE MENU FOR LUNCH AND DINNER\t\t\t<\/h3>\n\t\t <\/span>\n
\n \n

Just because we know that you love to taste something new, presented with grace and skill, every day we select creamy and tasty cheeses<\/b>, fragrant fruits and vegetables, whole wheat flours<\/b> for our homemade bread.<\/p>\n

Every month our Menu \u00e0 la Carte<\/b> is tinged with an unconventional seasonality, classic preparations revisited with flavor combinations that will delight your palate.<\/p>\n

Our suppliers<\/b> are essential partners in this project of total quality<\/b>: we travel and search for the best products<\/b> and recipes of our beautiful peninsula; we treasure them and propose them at their maximum naturalness every day for lunch and dinner.<\/p>\n

Our motto is simplicity<\/b>, possibly the most challenging goal to achieve.<\/p>\n

This results in dishes that are beautiful both for the eyes and for the taste buds: we reserve the same special treatment to those who do not eat meat or fish<\/b> or are following a gluten-free diet<\/b>.
\nWe will delight you with our creativity: you will be breathless.<\/b>
\nOur proposals always come with that extra creative touch<\/b>, which shall make your experience with us memorable.
\nYou will look forward to coming back to visit us, and we are sure that your guests will be delighted.<\/b><\/p>\n

You shall find all this in a large and elegant<\/b> room, freshly restyled<\/b>, and in a private room. Fresh flowers, white linen tablecloths, warm and soft lighting.<\/b>\n

\nIf this is your idea of warmth and intimacy, we are the right place for a romantic evening.<\/b><\/p>\n <\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

\n
\n \"Piatti <\/div>\n<\/div><\/div><\/div><\/div>
\"Left<\/div><\/div><\/div><\/div><\/div>
\n
\n \"Orecchiette\" <\/div>\n<\/div><\/div><\/div><\/div>
\n\t
\n\t\t\t\t\t

\n\t\t\t\tNEED OF A QUICK LUNCH?\t\t\t<\/h3>\n\t\t <\/span>\n
\n \n

Your lunch break is always short to get right back to work.
\nWhy eating the usual chewy sandwich at your desk?
\nPamper yourself with our midday special, a one-course meal of meat or fish.<\/b>
\nOur \u201cmosaic\u201d plate allows you to taste a selection of starters, first and second courses with side dish according to market and seasonality.
You won't even have to waste time choosing, because your menu is already here waiting for you.<\/p>\n

Do you want to take partners with you for a business lunch<\/b>? Add a touch of flavor to the experience.
Three starters, three first courses and three second courses every day.
\nFresh fruit, desserts, coffee and bitters always at hand.
\nAt our place, quick service<\/b> rhymes with taste<\/b>.
\nEven the price will surprise you!<\/p>\n <\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>

<\/div><\/div><\/div>
\n\t
\n\t\t\t\t\t

\n\t\t\t\tThey say about us...\t\t\t<\/h3>\n\t\t <\/span>\n
\n <\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>
\n
\n \n \n \n <\/svg>\n <\/div>\n
\n\n \n
\n
\n

Elegant, fine restaurant, friendly and welcoming staff and great food. I strongly recommend it.<\/p>\n

\n Deborah M.<\/span>\n <\/h4>\n <\/div>\n <\/div>\n\n \n
\n
\n

We had an excellent sparkling Ribolla with crostini of cold cuts and cheese...special!<\/p>\n

\n Luciano I.<\/span>\n <\/h4>\n <\/div>\n <\/div>\n\n \n
\n
\n

Very nice location, ideal for an important event. Excellent quality of the dishes offered. Very kind staff. <\/p>\n

\n Massimo M.<\/span>\n <\/h4>\n <\/div>\n <\/div>\n\n \n
\n
\n

I happened upon it by chance, but it was a pleasant surprise. Excellent food. I will be back.<\/p>\n

\n Francesco O.<\/span>\n <\/h4>\n <\/div>\n <\/div>\n\n \n <\/div>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div>
\n\t
\n\t\t\t\t\t

\n\t\t\t\tOUR CHEF\t\t\t<\/h3>\n\t\t <\/span>\n
\n <\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>
\n\t
\n\t\t\t\t\t
\n\t\t\t\tLuca Lot\t\t\t<\/h5>\n\t\t <\/span>\n
\n <\/div>\n\t<\/div>\n<\/div>
<\/span><\/div>\n\t
\n\t\t\n\t\t
\n\t\t\t
\"Luca<\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div>
\n\t
\n\t\t
\n\t\t\t

\u201cI have the simplest tastes. I am always satisfied with the best.\u201d<\/p>\n

It is with this quote of Oscar Wilde that Chef Luca Lot tells us that his cuisine is in continuous search of high-quality products, unique and refined flavors that delight and amaze the eyes and the palate.<\/p>\n

Chef Lot, after hotel management school and some experiences in the area, stubbornly left for Venice where he stayed and worked for over a decade. Venice gave him the opportunity to \"make his bones\" and learn the trade. Learning, something that he will never stop doing; following different courses dedicated to studying new cooking techniques and to refine his culinary skills.<\/p>\n

In 2011, together with the owner Alfio De Biasi, he began his brilliant adventure as Chef at the Restaurant \u201cIl Giglio\u201d, and in a few years he took over the management of the restaurant. Persistent and always looking for new challenges, in 2019 he opened CA' NAONIS, a combination of the tradition of his homeplace and of his Venetian experience. A fancy restaurant where one can display the experience gained over the years with the addition of the atmosphere of a Venetian cicchetteria. In a traditional Venetian cicchetteria you can enjoy a good glass of wine paired with a delicious bite (cicchetto).<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>

<\/div><\/div><\/div>
\n\t
\n\t\t\t\t\t

\n\t\t\t\tOUR STAFF\t\t\t<\/h3>\n\t\t <\/span>\n
\n <\/div>\n\t<\/div>\n<\/div>\n\t
\n\t\t\n\t\t
\n\t\t\t
\"Staff\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-760","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/canaonis.it\/en\/wp-json\/wp\/v2\/pages\/760","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/canaonis.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/canaonis.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/canaonis.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/canaonis.it\/en\/wp-json\/wp\/v2\/comments?post=760"}],"version-history":[{"count":142,"href":"https:\/\/canaonis.it\/en\/wp-json\/wp\/v2\/pages\/760\/revisions"}],"predecessor-version":[{"id":3910,"href":"https:\/\/canaonis.it\/en\/wp-json\/wp\/v2\/pages\/760\/revisions\/3910"}],"wp:attachment":[{"href":"https:\/\/canaonis.it\/en\/wp-json\/wp\/v2\/media?parent=760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}