{"id":417,"date":"2018-08-03T08:34:38","date_gmt":"2018-08-03T08:34:38","guid":{"rendered":"https:\/\/attika.qodeinteractive.com\/?page_id=417"},"modified":"2024-06-07T16:52:36","modified_gmt":"2024-06-07T16:52:36","slug":"carta-menu","status":"publish","type":"page","link":"https:\/\/canaonis.it\/en\/carta-menu\/","title":{"rendered":"The Menu"},"content":{"rendered":"
<\/div><\/div><\/div>
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OUR MENU<\/h2>\n\t\t <\/span>\n
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\n\t\t\t\tAppetizer\t\t\t<\/h5>\n\t\t <\/span>\n
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Prosciutto crudo di San Daniele Coradazzi con burrata \u00a0 \u00a0\u20ac 16,00<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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Carpaccio di manzo con insalata misticanza, tartufo estivo<\/p>\n

e pan biscotto al rosmarino\u00a0 \u00a0 \u20ac 15,00<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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Insalata di rapa rossa con guanciale di Sauris e uovo in camicia<\/p>\n

su crostone di pane tostato\u00a0 \u00a0\u00a0 \u20ac 15,00<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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Fondo di carciofo con burrata d\u2019aviano, gambero lardellato,<\/p>\n

olio alla menta e acciughe \u00a0 \u20ac 18,00<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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Insalata di fagiolini, con burrata e salmone marinato<\/p>\n

affumicato alle erbe \u00a0\u00a0 \u20ac 18,00<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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Cuscus di verdure con tentacolo di polpoalla piastra<\/p>\n

e salsa al vino \u00a0 \u20ac 17,00<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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\n\t\t\t\tFIRST COURSES
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Gnocchetti verdi alle erbette selvatiche, formaggio giovacco<\/p>\n

con morchia e ricotta affumicata\u00a0\u00a0\u00a0 \u20ac 16,00<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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Linguine al pesto di basilico, datterino confit, pinoli<\/p>\n

e spuma di burrata\u00a0\u00a0\u00a0 \u20ac 16,00<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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Spaghettoni mancini cacio e pepe \u00a0\u00a0 \u20ac 15,00<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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Risotto carnaroli alla sorrentina con scampi
\ne burrata d\u2019aviano (minimo 2 persone) \u00a0\u00a0 \u20ac 16,00<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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Tagliolino ai gamberi rossi di mazzara e lime
\nmantecati al mascarpone\u00a0 \u00a0 \u20ac 18,00<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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Ravioli fatti in casa alle erbette spontanee con tartare di regina<\/p>\n

di San Daniele e le sue uova\u00a0\u00a0\u00a0 \u20ac 17,00<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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\n\t\t\t\tSECOND COURSES
\t\t\t<\/h5>\n\t\t <\/span>\n
\n <\/div>\n\t<\/div>\n<\/div>
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Petto d\u2019anatra CBT al tartufo estivo con tortino di patate e speck\u00a0\u00a0\u00a0 \u20ac 18,00<\/p>\n

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\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\t\t<\/div>\n\t<\/div>\n

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Bracioline d\u2019agnello grigliate con erbe aromatiche<\/p>\n

e zucchine trifolate \u00a0 \u20ac 23,00<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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filetto di coniglio arrosto con patate al rosmarino\u00a0\u00a0\u00a0 \u20ac 23,00<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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Tagliata di tonno tonnato con zucchine gialle all\u2019agro \u00a0\u00a0 \u20ac 25,00<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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Filetto di branzino in crosta di pistacchio,
\nspinacino al burro e salsa bianca\u00a0\u00a0\u00a0 \u20ac 25,00<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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Pesce spada alla pizzaiola, spuma di burrata,acciughe del cantabrico,<\/p>\n

capperi e quenelle di patate al prezzemolo \u00a0 \u00a0 \u20ac 25,00<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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\n\t\t\t\tDesserts
\t\t\t<\/h5>\n\t\t <\/span>\n
\n <\/div>\n\t<\/div>\n<\/div>
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Cheesecake al frutto della passione \u00a0\u00a0 \u20ac 7,00<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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Crema catalana\u00a0 \u00a0 \u20ac 7,00<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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Panna cotta al caff\u00e8 \u00a0 \u20ac 7,00<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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Gelato alla vaniglia con topping alla fragola \u00a0 \u20ac 7,00<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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Mousse al mango \u00a0 \u20ac 7,00<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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Frolla con crema chantilly e frutti di bosco \u00a0 \u20ac 7,00<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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We suggest to inform our staff about any allergies or food intolerance. <\/span><\/span><\/span>On request is available the list of the allergens.<\/span><\/span><\/span><\/em><\/p>\n\n\t\t<\/div>\n\t<\/div>\n

<\/span><\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"Il nostro Menu Antipasti Prosciutto crudo di San Daniele Coradazzi con burrata \u00a0 \u00a0\u20ac 16,00 Carpaccio di manzo con insalata misticanza, tartufo estivo e pan biscotto al rosmarino\u00a0 \u00a0 \u20ac 15,00 Insalata di rapa rossa con guanciale di Sauris e [...]","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-417","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/canaonis.it\/en\/wp-json\/wp\/v2\/pages\/417","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/canaonis.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/canaonis.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/canaonis.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/canaonis.it\/en\/wp-json\/wp\/v2\/comments?post=417"}],"version-history":[{"count":42,"href":"https:\/\/canaonis.it\/en\/wp-json\/wp\/v2\/pages\/417\/revisions"}],"predecessor-version":[{"id":4083,"href":"https:\/\/canaonis.it\/en\/wp-json\/wp\/v2\/pages\/417\/revisions\/4083"}],"wp:attachment":[{"href":"https:\/\/canaonis.it\/en\/wp-json\/wp\/v2\/media?parent=417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}